Why temperature might be sabotaging your baking efforts. If you've followed your recipe to the letter but notice that your bread dough, cookie dough, or cake batter is just behaving, well, differently ...

In pretty much every baking recipe, no matter the diversity of the ingredients or range of final products, you can almost guarantee one thing: If the recipe calls for butter, you’re going to be told ...

Forget the fancy scoring, and focus on these key principles for sourdough success.

The thing about bread baking is that it teaches one humility before all else. I owned my own café, baked professionally, and spent years turning out cakes, cookies, and desserts with confidence, but ...

Add Yahoo as a preferred source to see more of our stories on Google. "The characteristics of a baked good [develop] in the first 20 minutes of baking," Villa told Food Republic. "Opening the oven ...

Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of ...