Yamitsuki cabbage is quite a name for a side dish, directly translating to 'addictive' cabbage from Japanese. While the name does put a lot of pressure onto a rather humble side dish, yamitsuki ...

For those of us who grew up in the 20th century, cabbage can evoke memories of a waterlogged side or flavorless soup. After enduring those sulfurous dishes of your youth, you might’ve written cabbage ...

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying — they also fill your kitchen with ...

You know that solid chunk at the centre of a cabbage that always gets cut out and tossed aside without a second thought. It is not bitter, not spoiled, just… inconvenient. Most of us have been doing ...

Chefs share the techniques that turn humble cabbage into a craveable main.

Add Yahoo as a preferred source to see more of our stories on Google. Zoryana Ivchenko / Getty Images For those of us who grew up in the 20th century, cabbage can evoke memories of a waterlogged side ...