Comparison of childhood size and dietary differences at age 4 years between three European countries
Obesity in childhood is very common in Europe. It may be linked to diet, and intakes of protein and polyunsaturated fatty acids (PUFA) have been investigated. The study aims to investigate child size ...
Nutrition labelling has been promoted by the World Health Organization (WHO) as a major public health strategy. 1 This emphasises the importance of accurate, standardised and coherent information to ...
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