Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...
Add Yahoo as a preferred source to see more of our stories on Google. Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder. This colorful, quick and easy ...
Saute carrots and celery in butter until veggies are tender. Add flour and stir continuously for 5 to 10 minutes, until lightly browned, taking care not to scorch. Deglaze with wine. Add stock and ...
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