The most shocking change in food labeling requirements comes from the FDA's decision to completely ban Red Dye No. 3 from food products, marking a monumental shift in food safety regulations. This ...

Food labels should tell us exactly what we’re eating – seems simple enough, right? Yet the reality of food labeling laws creates heated debates among consumers, manufacturers, and policymakers. From ...

The Food and Drug Administration has been testing an array of ideas for new front-of-package nutrition labeling requirements that are due out this summer intending to reduce diet-related diseases. FDA ...

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In a free society, adults, not politicians or regulators, decide what goes into their grocery carts.

U.S. and Canadian food labeling regulations require that protein digestibility be tested in rats to substantiate protein content claims for conventional foods.

The understanding of what makes up a nutritious diet has evolved since the 1990s, when the Food and Drug Administration last revised its "healthy" label. So, the FDA is revising the definition of ...

As the federal government moves to change rules for what foods can sport "healthy" labels, manufacturers are pushing back. Some of the biggest makers of cereals, frozen and packaged food have ...

The number of mortgage forbearance requests has skyrocketed in recent weeks, according to a new survey by the Mortgage Bankers Association. According to the survey, forbearance requests grew by 1,270% ...

A closer look at Costco’s Kirkland Signature Butter, now under recall for missing allergen information. When labels fall short, consumer safety is on the line. Would you toss your butter in the trash ...