SHANGHAI, SHANGHAI, CHINA, February 6, 2026 /EINPresswire.com/ -- The global food industry is witnessing a significant ...

A new Perspective article from an SDSU researcher advocates improving wheat and other staple foods through agricultural techniques, making the food people love to eat healthier. Ali Parsaeimehr, ...

Add Yahoo as a preferred source to see more of our stories on Google. The dataset, sourced from a June study by the Climate Impact Lab, found that every additional degree Celsius of warming on average ...

The food system is designed around throughput, efficiency and short-term margins, not long-term resilience, health and environmental outcomes.

Beyond humanity’s reliance on agriculture to produce the food we need to survive, one in eight people depend on the food and agriculture system for their livelihoods. Veris Wealth Partners believes ...

Author Gabriel Rosenberg advocates that the structure of industrial food production and distribution is key to achieving the ...

Recently, the United States has been on a mission to bring manufacturing back to the country. This growing movement, known as reshoring, has been fueled by government initiatives and public debates ...

Food systems—how we grow, transport, prepare, and dispose of the food we eat—are responsible for roughly one-third of all global greenhouse gas emissions. And those gases are changing the climate, ...

A new study shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production. A ...

The regulatory landscape is changing for food manufacturers with the Food Safety Modernization Act (FSMA) Rule 204 set to be enforced in January 2026. This landmark legislation aims to bolster food ...

The world's fourth-largest food producer and second-largest importer, Brazil is heavily dependent on imports from China.