In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

Every weekend from September through April, Dan Olsen teaches knife- and sword-making classes at 4D Blades, his barn studio southeast of Heber.

My desk job can sometimes leave me lacking a sense of accomplishment. My office successes, while meaningful, are all too often buried under the sound of incoming e-mails, reminders for the next ...