Acclaimed chef Marcus Samuelsson talks African cuisine, from fermentation to spice blending, and why traditional dishes should be celebrated.

This takeout- and cash-only institution is famous for its fried fish sandwich, a local staple that earned Marcus Samuelsson's ...

Marcus Samuelsson has a recipe he calls true comfort food. It's an oxtail pepperpot recipe from his cookbook, “The Rise.” ...

Eight-time James Beard Award-winning Chef Marcus Samuelsson, the acclaimed force behind Red Rooster Harlem, Hav & Mar and Metropolis in New York City, and Marcus DC, recently ranked among the Top 5 ...

Marcus Samuelsson’s path runs from Aquavit acclaim to a Harlem-rooted, community-first vision. A 2006 gingery creamed greens recipe foreshadowed Red Rooster’s cross-cultural style. He now leads 15 ...

Chef Marcus Samuelsson knows that the key to being a good chef is a lot like being a good athlete. You get up every day and keep pushing yourself. Chef Marcus Samuelsson Says Good Food Is A Civil ...

As the popularity of Afro-Caribbean cuisine grows, SOBEWFF in Miami Beach will be highlighting the food and its chefs.

White-sand beaches, crystal-clear water, sprawling resorts — for many, the backdrop of the Bahamas signals vacation. But one festival is trying to remind visitors that the island country is more than ...

James Beard-winning chef Marcus Samuelsson has launched a fellowship retreat for mid-career culinary professionals. Renowned chef and restaurateur Marcus Samuelsson is giving back to the culinary ...

Celebrity chef Marcus Samuelsson chats with CNN’s Larry Madowo in Washington, DC, about immigration, identity, and the power of food. From his new restaurant, Marcus DC, to projects in Addis Ababa, ...