These crescent-shaped pastries used to fill her family freezer. Now the author pays tribute to those memories by making ravjul at home. This is the special dish that her family looked forward to.

I’ve decided to pay tribute to my late mother this Easter. And I’m going to use traditional Maltese ravioli (ravjul) to do it. I am grieving. There’s been no way to hide it, so I’ve just chosen to ...