Travelling west on State Road 18 outside Lafayette, two flags break up the monotony of vast tracts of row crops. They also mark the entrance to an unexpected Hoosier portal to the sea. While Indiana ...

DENVER — If you love seafood, chances are shrimp are a staple, whether they're dipped in cocktail sauce or wrapped in a sushi roll. United Nations data found that over the past 30 years, shrimp farms ...

Aquaculture is critical for feeding a hungry planet, but it does not need to be as reckless as it is today.

A major new innovation project led by the University of Copenhagen will convert nutrients and CO2 from shrimp and fish farming into seaweed for the food sector. Over the next four years, the SeaFree ...