New AI agent enables clients to generate instant answers by leveraging the industry’s number one choice of foodservice ...

CHICAGO, Dec. 14, 2023—Technomic just released a comprehensive deep dive into how the away-from-home and at-home pizza category is evolving from market sizing, operator and consumer perspectives. This ...

CHICAGO — Research and analytics company Technomic expects on-premises dining to continue to bounce back as consumers yearn for in-person experiences despite financial difficulties. The forecast comes ...

This story was originally published on Restaurant Dive. To receive daily news and insights, subscribe to our free daily Restaurant Dive newsletter. CHICAGO — 2025 is on track to have the highest ...

A new study from the food research firm suggests restaurateurs should not shy away from spotlighting sweets on their menus throughout the day. Sure, obesity is said to be on the rise. But that doesn't ...

Citing better-than-expected performance in several foodservice segments, Technomic adjusted its 2010 U.S. foodservice industry nominal growth forecast upward from a decline of 1.6 percent to positive ...

NEWARK N.J. The punishing macro-economic environment will provide the foodservice industry this year and next with two consecutive years of sales declines for the first time, according to the latest ...

CHICAGO--(BUSINESS WIRE)--The 500 largest U.S. restaurant chains registered a decline in sales, posting 0.8 percent annual sales decline in 2009. According to data released today by Technomic Inc., in ...

CHICAGO, Dec. 17, 2020 /PRNewswire/ -- Technomic recently released The State of Foodservice Technology 2020 covering operator survey results that explore the current landscape of technology use, ...

New study provides recommendations for international manufacturers looking to expand CHICAGO, March 1, 2018 /PRNewswire/ -- Technomic Inc. has published a cutting-edge report designed to aid ...

More than one-third of consumers (35 percent) said they are eating or buying dinners out less frequently than one year ago, reports foodservice consultants Technomic. Money issues dominated the ...