Odds are you've seen the word "whey" while walking grocery store aisles, commonly found in many health supplements and fitness protein bars. It could have been from a quick glance at ingredients to ...

The world loves cheese: last year, more than 21 million metric tons of it were produced globally. But to make cheese, you end up with a lot of whey, and that can be a problem. Producing one pound of ...

The market for whey protein, used in everything from high-protein cookies and sports drinks to giant jugs of protein powder for bodybuilders, is quickly growing: At more than $9 billion in 2020, it ...

Discover how modern membrane filtration helps dairy processors upcycle whey into premium ingredients, cut lactose, boost sustainability, and unlock new markets.

CALIFORNIA (KABC) -- It's a new way to not waste, well, cheese waste. A California distillery is turning whey, the liquid byproduct that's left when milk is curdled and strained, into an alcoholic ...

In true Lancaster County fashion, nothing is wasted at the the Ranck family's Verdant View Farm in Paradise. Once all the whey is pressed out of the cheese they make, it is used to make biscuits, ...

Just a few generations ago, when rural living usually included owning dairy cows, making cheese at home was a common practice and a good way to use up that extra gallon or two of milk. After the 1920s ...

Susan Rigg has worn a lot of hats. She's dabbled in medical school. Taken flying classes. Spent a decade selling books. Even made golf clubs for a spell. Rigg is the founder of the award-winning River ...