In pretty much every baking recipe, no matter the diversity of the ingredients or range of final products, you can almost guarantee one thing: If the recipe calls for butter, you’re going to be told ...

Why temperature might be sabotaging your baking efforts. If you've followed your recipe to the letter but notice that your bread dough, cookie dough, or cake batter is just behaving, well, differently ...

I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.

Forget the fancy scoring, and focus on these key principles for sourdough success.

The thing about bread baking is that it teaches one humility before all else. I owned my own café, baked professionally, and spent years turning out cakes, cookies, and desserts with confidence, but ...

Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of ...